From coffee to community: discover three tasty new hotspots on campus
Meteor Community Café, Happie040, and Bakkie040 bring students and staff together on the Blauwe Loper.
With the arrival of the Castor and Pollux towers and the Terra student village in between, the north side of our campus is buzzing with life. Around 750 students now live by the Blauwe Loper pond. To help this new neighborhood grow into a welcoming meeting place for the entire campus community—students, staff, and everyone in between—three food and drink spots have opened: Meteor Community Café, Bakkie040, and Happie040. Here’s a closer look at these hotspots.
Meteor community café: by students, for everyone
It’s nine in the morning, and Sidney den Engelsman—Master’s student in Architecture and the driving force behind community café Meteor for the past year and a half—is already up and running in “his” café on the Blauwe Loper. He turned off the lights just last night, and here he is again, ready for a fresh day.
He loves it; community café Meteor feels like his own little baby. Den Engelsman has been involved since day one, about four years ago, helping a student board bring the café from idea to reality. Today, it’s a lively spot for the entire ϸ community. “A modern café where you can grab a bite or a drink with friends, and make memories that stick,” he says with a grin.
A place to eat, drink, and make memories with friends.
Sidney den Engelsman, president of community café Meteor
Drinks, games, and good vibes
The café is sleek and welcoming. A stylish bar sits at the center, high tables and stools fill the front, low tables and chairs line the back, and a staircase leads to a cozy lounge with a full view of the space. “We use the front for events and happy hours, and the back is perfect for chilling and playing games,” Den Engelsman explains. Outside, a terrace is ready but still needs some finishing touches.
More character
“The interior is still pretty neutral for now, but that will change over time. It will naturally gain more character,” Den Engelsman predicts. “We’re already getting enthusiastic reactions from visitors who really like it.”
Cocktails and mocktails
The bar is the heart of community café Meteor, with no less than ten beers on tap—including an alcohol-free option. “Those are becoming increasingly popular,” Den Engelsman notes. And the pride of Meteor: a cocktail machine that whips up delicious cocktails and mocktails in no time. All of it very affordable. “Since we’re largely run by students, we can keep prices low.”
Community café Meteor opened its doors at the end of August, followed by a big opening party on September 5. “The new food and drink spots along the Blauwe Loper are creating a lively new street,” Den Engelsman says. “It still needs to become better known, but that will happen naturally once the academic year is in full swing.”
From Hubble to Meteor
Meteor is the little sister of community café Hubble, which has been located at the bottom of Luna for years, next to the Spar. It falls under the same foundation board and actually originated from it. “I served on the board at Hubble and later became the community manager there. I was then asked if I wanted to help come up with a new community café in the student village being built on the Blauwe Loper,” Den Engelsman explains.
He did, together with other students and an alumnus, setting up a student board that spent four years developing what Meteor is today.
I think it’s amazing that we’ve been able to bring this to our campus, for our community.
Sidney den Engelsman, president of community café Meteor
Den Engelsman got so drawn into the project that for the past year and a half he’s been working on Meteor full-time. “I’ve learned how to be a project leader and gained valuable experience for my Architecture studies. And I think it’s amazing that we’ve been able to create this on our campus, for our community.”
Just like Hubble, Meteor is run by students. During the day, staff are employed, and in the evenings, students from various associations and student teams volunteer behind the bar. Their associations receive a compensation for this.
What’s in a name
Meteor is part of the Hubble family. You can see this in the logo—a bear wearing a space helmet. “Hubble has a duck with the same type of helmet as its emblem. We wanted a name and logo that showed it belonged to the same family but also had its own character. We wanted to stay within the space theme. The towers here are called Castor and Pollux, the brightest stars in the Gemini constellation. That’s how we ended up with Meteor.”
Discounts, parties, and celebrations
At Meteor, everyone is welcome. ϸ students, residents of the towers, and members of ϸ staff association Colleagues United all get discounts. “Students don’t have very deep pockets, but with our lower prices, they can still enjoy an evening out,” Den Engelsman explains.
Meteor can also be rented out exclusively for parties and celebrations. “We believe a community café should always be open to our community, but since we’re the second community café on campus, we can also rent the space for events like weddings,” he adds.
From wild idea to café
“It started with a wild idea and the mindset that the sky’s the limit. We just went for it. In the end, we set up the café in nine weeks. When we did two trial nights, I stood at the top of the stairs to take it all in. Seeing everything come together like that filled me with pride—it reminded me why we did all of this in the first place.
The current board will remain in place until February, after which they’ll hand over to the overarching foundation board. That doesn’t mean Den Engelsman will disappear. “I’ll stay involved and available for questions. And of course, I’ll still regularly come by for a drink myself.”
Meteor community café
Bakkie040 and Happie040: 'Here, people and things get a second chance'
Mounir Toub, manager and founder of Bakkie040 and Happie040 (and cook at ), comes straight over as we enter his restaurant in the Pollux student tower. He eagerly begins to tell us about Bakkie040 and Happie040, and the story behind this social initiative from the Eindhoven-based foundation Springplank040.
Years ago, Toub was what’s called a “couch surfer,” without a home of his own. “I slept wherever I was welcome after losing my home following a bitter divorce and mounting debts,” Toub recalls. “I had nothing left, except a strong faith, a strong body, a first circle of family and friends, and a lot of energy.”
Cooking at the day center
Toub ended up at Springplank040, an Eindhoven-based foundation that supports homeless and vulnerably housed people. They do this by offering guidance in areas such as housing, work, and social participation.
By then, he had gotten his life back on track. He was out of debt, remarried, and had a home again. During the COVID-19 lockdown, he was asked if he wanted to cook meals at Springplank for the homeless and vulnerably housed.
Three times 040
Fast forward to 2025: Toub is the proud and highly enthusiastic founder of no less than three food and drink spots, all run on behalf of the Springplank foundation. Two of these are now on our campus, while the third has been operating for four years at Strijp-S.
Housing corporation Woonbedrijf, owner of the new student towers along the Blauwe Loper, asked Toub if he was interested in running a kind of student cafetaria on the ϸ campus. During a tour of the Blauwe Loper, he became so excited by the low-rise buildings between the towers that he decided he also wanted to open a Bakkie040 there. The rest is history.
At Bakkie040, you can enjoy a good cup of coffee with a treat, or have lunch. Happie040 serves soup and a lunch snack in the afternoon, and a fresh meal for €7.50 in the evening. The menu changes weekly.
Bakkie040 ϸ campus
The meals at Happie040—different each day—are prepared by people from Springplank.experiencing homelessness They cook the meals at Happie040 for Springplank’s day center, as well as for visitors of Happie040.
Fresh meals
“It gives them a daily activity, they gain work experience, and ϸ students and staff can enjoy a fresh meal at a fair price,” Toub explains enthusiastically. “We want to bring back the cafeteria feel—people coming together at tables and sharing a meal.”
I believe in giving people—and materials—a second chance. Or a third, or even a fourth. I've been given that chance too.
Mounir Toub, manager of Bakkie040 and Happie040
At the base of the Pollux student tower, Toub and his team have created a cozy restaurant using circular materials. “Just like the people who work here, furniture also deserves a second chance, or a third, or a fourth. That's something I’ve experienced myself.”
He points to the vintage Ahrend and Gispen chairs at the tables, arranged in a kind of zigzag pattern to encourage interaction and connection. The tabletops are made from reclaimed wood. The plants come from Pleegplantje, an initiative that gives discarded plants a second life. The floor comes from surplus stock, and the oak bar frame was “harvested” from an interior company. Almost everything is made from repurposed materials. And everything has its own story—just like the people working at Bakkie040 and Happie040.
Pay-it-forward at Bakkie040 and Happie040
Visitors to Bakkie040 and Happie040 can donate a “pay-it-forward coffee” or “pay-it-forward meal” at Toub’s establishments. “You pay for an extra coffee or meal, and we give it to a person experiencing homelessness who comes by,” Toub explains.
“That happens more often at our Strijp-S location because we’re closer to the shelter. But some people are now brave enough to come here too. Just the other week, I gave a tour to four Fontys students. They spontaneously went to the counter to pay for a pay-it-forward meal. That was really special to me.”
With Happie040, we want to bring back the cafeteria feel: people coming together at tables and sharing a meal.
Mounir Toub, manager of Bakkie040 and Happie040
The wish wall
Toub nods toward the clearing station, its end finished with loosely stacked bricks. Notes peek out from the gaps between the bricks. “That’s our wish wall,” Toub explains. “Anyone can write a wish here and leave it in the wall for someone else who needs it.”
“Just the other week, I saw a student eating alone here. After clearing his table, he took a note from the wish wall, went outside, and read it there. If that brings a smile to someone’s face, it gives me goosebumps,” he says, a big smile on his own face. “We want to bring people together here, to nourish and connect them.”
Happie wall
Toub’s energetic mind is never at rest, always looking to innovate and improve. “I want to create a Happie Wall somewhere on campus so that students can also get a healthy meal outside our opening hours. Chilled, of course. I’m still discussing this with the university, but it’s a big wish of mine.”
Happie040
From our strategy: about our campus
Our campus is set to grow into a vibrant and welcoming meeting place where students, researchers, entrepreneurs, and companies come together. A place that inspires, challenges, and connects. Safe, open, and future-proof: we see our campus as a beating heart where knowledge, innovation, and collaboration converge, and where everyone feels welcome.
Campus development falls under the theme of Resilience in our Strategy 2030.
Photo: Bart van Overbeeke
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